Easter Egg Potatoes - Restaurant Association of Nova Scotia

Name: Easter Egg Potatoes - Restaurant Association of Nova Scotia
Ingredients: 8 small baking potatoes (about 4 ounces each) or 4 large baking potatoes (about 8 ounces each); Shortening (optional); 1/2 cup light dairy sour cream or plain yogurt; 2 ounces Gouda cheese, shredded (1/2 cup); 2 tablespoons snipped fresh chives; 2 teaspoons Dijon-style mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; Milk (optional); 2 hard-cooked eggs, peeled and coarsely chopped; Whole fresh chives (optional)

rans.ca

Ingredients 8 small baking potatoes (about 4 ounces each) or 4 large baking potatoes (about 8 ounces each) Shortening (optional) 1/2 cup light dairy sour cream

View full recipe on rans.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.

Share this recipe:

Ingredients

8 small baking potatoes (about 4 ounces each) or 4 large baking potatoes (about 8 ounces each)
Shortening (optional)
1/2 cup light dairy sour cream or plain yogurt
2 ounces Gouda cheese, shredded (1/2 cup)
2 tablespoons snipped fresh chives
2 teaspoons Dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Milk (optional)
2 hard-cooked eggs, peeled and coarsely chopped
Whole fresh chives (optional)