Twice Baked Potato with Egg on Top - Potatoes USA - Philippines
Twice-baked potatoes topped with egg—perfect for breakfast or brunch. Serve up this delicious recipe using yellow russets and enjoy a hearty, comforting dish in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.ph.
Ingredients
- 2 medium russet potatoes
- 2 tbsp olive oil or 1 tbsp butter
- 1 medium yellow onion, diced
- 3 or 4 cloves of garlic, chopped fine
- 4 oz. (100 g) low-fat cheddar cheese, grated
- ¼ teaspoon salt
- Freshly ground black pepper
- Fresh chives, chopped
- 4 small eggs
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