Gluten Free Scones Recipe
Perfect gluten free scone recipe for afternoon tea - simply serve with jam and cream or spread with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>100ml milk<br />
- ½ tsp lemon juice<br />
- 200g FREEE Plain White Flour<br />
- ½ tsp FREEE Bicarbonate of Soda<br />
- 1 tsp FREEE Xanthan Gum<br />
- 75g caster sugar<br />
- 25g butter<br />
- 1 egg<br />
- flour, for dusting</p>
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