Recipe for Mummys Boozy Trifle - Mummys Boozy Trifle Recipe - Darina Allen
Free recipe for Mummys Boozy Trifle by Darina Allen
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Ingredients
- 1 lb (450g) approx. homemade sponge cake or trifle sponges (trifle sponges are lighter so you will need less)
- 8 ozs (225g) homemade raspberry jam
- 1 pint (600ml) custard made with:
- 5 eggs, organic and free-range if possible
- 1 1/4 tablespoons castor sugar
- 1/2 teaspoon pure vanilla extract
- 1 1/4 pints (750ml) rich milk
- 5-6 fl oz (150-175ml) best quality sweet or medium sherry - don’t spare the sherry and don’t waste your time with cooking sherry.
- 1 pint (600ml) whipped cream
- 8 cherries or crystallised violets
- 8 diamonds of angelica
- a few toasted flaked almonds
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