Boozy syllabub trifle recipe
Everyone loves a trifle and this pudding looks very posh but it’s really just an assembly job.
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Ingredients
- 50 ml sweet sherry or marsala
- 1 tbsp brandy (optional)
- 1 lemon (zest only), plus extra to garnish
- 2 tbsp caster sugar
- 400 ml whipping cream
- 1 packet of trifle sponges or fingers
- 3 tbsp raspberry jam
- 100 ml sweet sherry or marsala
- 150 g amaretti biscuits
- 500 g raspberries
- 1 large pot of custard
- 50 g toasted flaked almonds
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