Pumpkin-Chipotle Soup with Corn & Pine Nuts | VegWeb.com, The World's Largest Collection of Vegetari

Ingredients

• 1 med. pie pumpkin (3 lrg. acorn squash, 1/2 Hubbard, etc.)
• 1 large onion, chopped
• 6 cloves garlic, chopped
• 2 - 4 chipotle peppers
• 2 tablespoon cumin, toasted & ground
• 2 tablespoon epazote
• 1 tablespoon sage
• salt & pepper
• 3 large potatoes, pared & diced
• water to cover
• 2 cup corn, fresh or frozen
• 1 cup toasted pine nuts
• 1/4 cup chopped cilantro