Nashi New Zealand > Recipes > Mains
Gently cook pork or sausages with onions, kumara, Nashi, and spices in one pan. Perfect for a quick and flavorful main dish.
Ingredients
- ½ c orange juice
- ½ c white wine
- ½ c water
- 1 tsp grated fresh ginger
- 4 trim lamb fillets
- 3 tsp cornflour
- 2 tsp grainy mustard
- 3 Nashi peeled, cored and cut into quarters
