Nalli Nehari
Nalli Nihari: A rich, aromatic stew with tender lamb shanks, slow-cooked in spices. Serve with naan or rice for a hearty meal.
Ingredients
- 200 ml Oil
- 2 Onion
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1 kg Lamb
- 1 kg Nalli
- 2 litre Water
- 50 g Nehari Masala
- 2 tsp Salt
- 50 g Flour
- 100 ml Water
- 1 handful Coriander
- Green Chilli (for garnish)
- Ginger Jullienned (for garnish)
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