Green Soup with Ginger
| 8 | 50 | 134 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 35 min | 6 | | 2 tbsp | Extra virgin olive oil | | 1 large slice |
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Ingredients
- 2 tbsp Extra virgin olive oil
- 1 large slice Yellow onion
- 3 medium leek(s) Leek
- 8 leaf Collard greens
- 2 tbsp minced Ginger root
- 8 cups Chicken broth (stock)
- 1 tbsp Lemon juice
- 1 tsp Sea Salt
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