Armenian Nazuk - Vegan Recipe

Armenian Nazuk - Vegan Recipe

www.vegkit.com

If you like to play with dough, get your hands into this special recipe. The end result for all your handiwork is a beautifully light, crispy, flaky pastry pock

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Cooking tools:

  • Blender
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Rolling pin
  • Chef's knife
  • Baking sheet
  • Oven
  • Saucepan
  • Ladle
  • Pastry brush
  • Spoon
  • Pot
  • Plastic wrap
  • Kitchen towel
  • Grater
  • Whisk

Ingredients

  • 150g margarine or coconut oil
  • [Dough]
  • 1 cup plain flour
  • 1 tablespoon cornstarch
  • 1/8 cup olive oil
  • 1 teaspoon white wine vinegar
  • Pinch of salt
  • 65ml cold water
  • 1/2 orange, zest
  • [Rolling mixture]
  • 1/2 cup plain flour
  • 1/2 cup corn starch
  • [Filling]
  • 150g any nuts or mix of nuts (we used almonds, cashews and peanuts)
  • 30g of caster sugar
  • 50ml maple syrup
  • 50g dry apricots and dry figs (or dates)
  • 1 teaspoon vanilla
  • [Syrup]
  • 1 orange, juice
  • Peel of 1/2 orange
  • 1 cup water
  • 1 cup sugar
  • 1/2 cup Maple Syrup
  • 1 stick of cinnamon
  • 1 cardamom, crushed
  • 1 star anise

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