Armenian Nazuk - Vegan Recipe
If you like to play with dough, get your hands into this special recipe. The end result for all your handiwork is a beautifully light, crispy, flaky pastry pock
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Chef's knife
- Baking sheet
- Oven
- Saucepan
- Ladle
- Pastry brush
- Spoon
- Pot
- Plastic wrap
- Kitchen towel
- Grater
- Whisk
Ingredients
- 150g margarine or coconut oil
- [Dough]
- 1 cup plain flour
- 1 tablespoon cornstarch
- 1/8 cup olive oil
- 1 teaspoon white wine vinegar
- Pinch of salt
- 65ml cold water
- 1/2 orange, zest
- [Rolling mixture]
- 1/2 cup plain flour
- 1/2 cup corn starch
- [Filling]
- 150g any nuts or mix of nuts (we used almonds, cashews and peanuts)
- 30g of caster sugar
- 50ml maple syrup
- 50g dry apricots and dry figs (or dates)
- 1 teaspoon vanilla
- [Syrup]
- 1 orange, juice
- Peel of 1/2 orange
- 1 cup water
- 1 cup sugar
- 1/2 cup Maple Syrup
- 1 stick of cinnamon
- 1 cardamom, crushed
- 1 star anise
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