Nazook (Armenian Pastry)
This Nazook recipe makes traditional Armenian Pastries, stuffed with a sweet, buttery, roux filling, and are usually served with tea or chai.
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Plastic wrap
- Oven
- Rolling pin
- Parchment paper
- Pastry brush
- Crinkle cutter
- Baking sheet
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Toaster oven
- Microwave
- Saucepan
- Medium-sized bowl
- Kitchen towel
- Cooling rack
Ingredients
- 1⅛ tsp yeast ((½ packet))
- ½ cup sour cream ((room temperature))
- 1¾ cups all-purpose flour ((sifted))
- ¼ tsp salt
- ½ cup unsalted butter ((chilled))
- 1 medium egg
- ½ tbsp vegetable oil
- ½ tsp lemon juice
- 1½ tbsp melted butter ((for brushing the dough with))
- ½ cup melted butter
- 1 cup all-purpose flour ((sifted))
- ½ cup granulated sugar
- ½ tsp vanilla extract
- 1 tsp cardamom
- ½ cup finely chopped walnuts
- 1 medium egg yolk ((beaten))
- 1 tsp yogurt
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