Never Fail Pie Crust | Flaky & Buttery Mini Pies
This easy, reliable pie crust yields tender, flaky mini double-crust pies every time. With a buttery texture and golden finish, it’s perfect for sweet or savory
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Ingredients
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1½ teaspoons salt
- 1⁄8 teaspoon cream of tartar
- 1 cup cold shortening
- 1 beaten egg
- ½ cup ice water
- 1 teaspoon vinegar
- 1 tablespoon milk
- Coarse raw sugar
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