Flaky Layers Pie Crust (all butter, no fail!)
The perfect pie crust base for your favorite pie filling. Lots of tips to make it no-fail and you don’t even have to cut the butter into the flour!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at acupofcream.com.
Ingredients
- 1 2/3 cup flour (225 g)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup butter, cold, straight from the fridge (227 g) cut into 1/2 inch cubes
- 1/2 cup cold water (115 g)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Classic All-Butter Pie Crust: The Ultimate Flaky
55recipes.com
Basic Flaky Pie Crust
mydeliciousmeals.com
Flaky All-Butter Pie Crust: My Go-To Pie Crust Recipe
kitchen20.com
Flakey Cream Cheese Pie Crust | Just A Pinch Recipes
justapinch.com
Flaky and Delicious Pie Crust Recipe
michiganplum.org
My Go-To Flaky Butter Pie Crust Recipe!
howto.cooking
Delicious and Flaky Pie Crust
goldberrywoods.com
Easy All-Butter Flaky Pie Crust | Recipe Cart
getrecipecart.com