Spice up your cornbread with this flavorful Mexican twist

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1/4 cup honey
• 1 cup corn kernels
• 1/2 cup diced jalapenos (optional)
• 1 cup shredded cheddar cheese