Cod fillets with St-Feuillien Blonde - Brasserie St-Feuillien
Cod fillets braised in St-Feuillien Blonde beer with a creamy sauce and shrimp—pairs perfectly with apples or gratin.
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Cooking tools:
- Fine-mesh sieve
- Baking dish
- Baster
- Hand mixer
- Oven
- Aluminum foil
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 4 cod fillets
- 50 g cooked gray shrimp
- 1 carrot
- 1 shallot
- 1 tomato
- 2 sprigs of parsley
- 1 clove of garlic
- Thyme and bay leaf
- Salt
- pepper
- One deciliter of St-Feuillien Blonde
- One deciliter of water
- 1 1/2 deciliters of fresh cream
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