Belgian Blue Beef Fillet with candied Shallots in St-Feuillien Triple - Brasserie St-Feuillien
Savor a gourmet Belgian Blue Beef Fillet with candied shallots in St-Feuillien Triple, a delicious fusion of flavors and premium ingredients.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Kitchen towel
- Skillet
- Oven
- Baking sheet
- Plate
Ingredients
- 600 g of Belgian Blue beef fillet
- 4 slices of trimmed white celery
- 8 thin slices of smoked bacon
- 100 g spinach
- 275 g purple shallots
- Butter
- Sugar
- Salt
- pepper
- ½ L of Triple Saint-Feuillien
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