Broiled Cod Fillets | Adelphia Seafood, Pennsylvania
Preheat broiler.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Broiler pan
- Oven
- Pastry brush
- Mixing bowl
- Spoon
- Spatula
- Fork
Ingredients
- 1 pound Cod fillets
- 1 tbsp olive oil
- ¼ cup mayonnaise
- 1 tbsp Dijon-style mustard
- 3 tbsp parmesan cheese (grated)
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cod Piccata | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Tomato & Thyme Cod | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Cod with Italian Topping | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Sun Dried Tomato Crusted Cod | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Seared Cod with Chive Butter Sauce | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Cajun Grilled Cod with Lemon Butter Sauce | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Roasted Cod with Tomato Olive Caper Tapenade | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Cod Recipes - Saucy Cod Fillet
cfishct.com