Cordero garam masala con arroz basmati - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 10 ramitas cilantro fresco
- 250 g de cebolla
- 4 dientes de ajo
- 40 g de aceite de oliva
- 2 cucharadas de garam masala
- 1 trozo de jengibre fresco
- 1 cucharadita de cúrcuma molida
- 800 - 900 g de pierna de cordero deshuesada
- 1 yogur natural
- 500 g de agua
- 2 cucharaditas de sal
- 180 g de arroz basmati
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