grilled halloumi with zaatar Recipe
Try this delicious Middle Eastern breakfast, Grilled halloumi with zaatar recipe. A flavorful blend of za’atar, herbs, and cheese for a perfect breakfast!
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Ingredients
- Oregano Tapenade:
- 15 sprigs oregano
- 1 shallot, roughly chopped
- 2 cloves garlic, roughly chopped
- 1 serrano pepper (optional)
- 1 cayenne pepper (optional)
- ¾ tsp salt
- 1 lemon
- Za’atar Spread:
- 3 tbsp olive oil
- 1/3 cup Za’atar
- Sandwich Components:
- 1 baguette
- ¼ cup olive oil
- 1 mini cucumber, thinly sliced
- 8 cherry tomatoes, halved
- 1 cayenne pepper, thinly sliced
- 250g Halloumi cheese, sliced
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