Crab & Ham Cucumber Canapés
Cucumbers topped with crab meat, ham, dill and red bell pepper; an easy and elegant appetizer for your next party!
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mixing spoon
- Peeler
- Cutting board
- Chef's knife
- Spoon
- Paper towel
- Baking sheet
- Serving platter
- Refrigerator
Ingredients
- 1 cup mayonnaise
- 1 Tbsp fresh lemon juice
- 1/3 cup grated parmesan cheese
- ¼ cup fresh chopped dill
- 2 cups Aqua Star Pasteurized Crab Meat, drained
- 2 Tbsp diced and drained jarred red bell pepper
- ¼ cup diced ham
- Salt
- ground black pepper
- 2 English cucumbers
- Sliced ham for garnish
- Fresh dill for garnish
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