Pan-Roasted Chayote & Pineapple | Dole

Ingredients

• 2 DOLE ® Chayotes, seeded and cut into 1-inch chunks
• 1 DOLE ® White Onion, halved and cut into 1-inch chunks
• 2 cups coarsely chopped DOLE ® Pineapple
• 3 tablespoons olive oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ¾ teaspoon kosher salt
• ½ teaspoon turmeric
• 4 garlic cloves, minced
• 2 teaspoons grated fresh ginger
• Chopped fresh mint, crushed red pepper flakes and/or nonfat plain yogurt for serving (optional)