Warming Ways with Whisky | dish » Dish Magazine

Warming Ways with Whisky | dish » Dish Magazine

dish.co.nz

Whisky is such a classic ‘what-the-doctor-ordered’ kind of drink – here we take a dram and add a gingery, lemon twist.

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Ingredients

  • 1 tablespoon honey
  • 150-200mls boiling water
  • 1/4 lemon
  • 60mls whisky
  • a few slices fresh ginger
  • 60mls ginger beer or ginger ale
  • 3-4 lemon slices

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