Cartograph Wines - Recipes - Red Lentil Soup
Easy and satisfying red lentil soup with a toasted nutty flavor, perfect for pairing with Cartograph Wines' Pinot Noir. Recipe by Melissa Clark.
Ingredients
- 3 tbsps olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 1 tsp cumin
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- pinch of chili powder, to taste
- 4 cups chicken or vegetable broth
- 1 cup red lentils
- 1 large carrot, peeled and diced
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