Garlic Knot Chicken Breasts | Quick Weeknight Dinners | Umami

Ingredients

• 2 tablespoons olive oil
• 6 tablespoons unsalted butter, divided
• 4 chicken cutlets (about 1 1/2 pounds)
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 4 large cloves garlic, minced
• 1/4 cup packed fresh parsley leaves and tender stems, finely chopped
• 1/4 cup finely grated Parmesan cheese
• 1 lemon, cut into wedges (optional)