Hot Cross Bun Recipe for Toddlers | 12m + | Organix
A gluten free recipe of the classic hot cross bun. With all the traditional flavours and a lovely muffin like texture. Perfect as a toddler snack.
Ingredients
- 500g gluten free flour blend
- 2 tsp gluten free baking powder (add only if it’s not included in flour blend)
- ½ tsp mixed spice
- 1 tsp cinnamon
- 100g raisins
- Zest of 1 orange
- 150g unsalted butter
- 3 eggs
- 300ml whole milk
- 2 tbsp honey
- 30g gluten free flour blend
- 2 tbsp water
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