Gong Bao Yu Ding Recipe from Hong Kong: Ingredients & Instructions

Ingredients

• 250 g fish meat (grouper or sole)
• 50 g cooked shell-off peanuts
• 1 tbsp minced ginger
• 2 tbsp minced garlic
• 4 – 6 dry red peppers
• 10 cayenne pepper
• 2 stalks spring onion
• 1/3 tbsp salt
• 1 tbsp rice wine
• 1 tbsp oil
• some pepper
• 3 tbsp light soy sauce
• 2 tbsp sugar
• 1 tbsp vinegar
• 2 tbsp cornflour
• 3 tbsp chicken stock
• 1/2 tbsp salt