Sukhi Gobi Ki Sabzi Recipe | Dry Cauliflower Curry | Archana's Kitchen

Ingredients

• 1 Cauliflower (gobi) washed & cut into florets
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds (Jeera)
• 1 Onion finely chopped
• 2 Green Chillies finely chopped
• 3 cloves Garlic finely chopped
• 2 Tomatoes finely chopped
• 1 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric powder (Haldi)
• Salt to taste
• 6 sprigs Coriander (Dhania) Leaves finely chopped