Apricot-Stuffed Pork Tenderloin Recipe: How to Make It
“The cheese in this festive dish adds a nutty flavor and creamy texture,” writes Agnes Ward from Stratford, Ontario. “This is definitely an entree two will enjoy—I know we do.”
Keywords
- apricot stuffed pork loin
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Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Measuring spoon
- Paper towel
- Aluminum foil
- Plate
Ingredients
- 1 pork tenderloin (3/4 pound)
- 1/3 cup shredded Gruyere or Swiss cheese
- 1/4 cup thinly sliced dried apricots
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1 small garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash cayenne pepper
- 1 tablespoon butter, melted
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