Mexican-Style Quinoa | Schnucks
This Mexican-Style Quinoa recipe is vegan-friendly, quick and affordable. Between the satisfying black beans, crunchy corn, filling quinoa and hearty avocado, you have a delicious main dish or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 1 tbsp. Schnucks olive oil
- 1 cup Schnucks no-salt-added black beans, drained & rinsed
- 1/2 cup Schnucks freshly frozen whole-kernel corn
- 1 tsp. Schnucks chili powder
- 1 cup cooked quinoa
- 1 (10 oz.) can Schnucks Mexican-style diced tomatoes, undrained
- 1 avocado, peeled, pitted & diced
- 1 lime, cut into wedges, for garnish
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