Vegetable Rosti Cakes - Food Pocket Guide
This recipe is great for kids! You can make these delicious rostis any size that you like but children love little mini ones spread with cream cheese, ricotta cheese or for a more healthy variation...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 450 g potatoes, peeled and halved
- 2 medium carrots, halved lengthways
- 250 g parsnips or swede cut into chunks
- 250 g courgettes, grated
- 2 tbsp plain flour
- 1 lightly beaten eggs
- Sunflower oil
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