Cheesy Root Vegetable Rosti | Farmers Pick
Make this cheesy root vegetable rosti with potato, carrot and cheddar. A crispy, gluten-free Swiss-style side dish or light meal ready in 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmerspick.com.au.
Ingredients
- 750g Potatoes, peeled and coarsely grated
- 200g Carrots, peeled and coarsely grated
- 300ml Thickened Cream
- 3 Cloves of Garlic, thinly sliced
- 2 or 3 Sprigs of thyme
- 1 x Bay Leaf
- 30g Cheddar, coarsely grated
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