Pumpkin-Oat Mini Muffins | Jones Winery

Ingredients

• 1 ½ cups rolled oats
• 1 tsp baking powder
• 1 tsp pumpkin pie spice
• ¼ tsp baking soda
• ¼ tsp salt
• 2 large eggs
• 1 cup pumpkin or butternut squash puree
• ¾ cup packed brown sugar
• 3 Tbsp vegetable oil
• 1 tsp vanilla extract
• 2/3 cup mini chocolate chips and/or chopped, dried cranberries