PUMPKIN PIE MUFFINS - Community Kitchen
My Pumpkin Pie Muffins combine the warm spices of autumn with the incredible richness of molasses. Enjoy them straight from the oven on a chilly day!
Ingredients
- 2 C unbleached cake flour
- 2 t baking powder
- 1/2 t baking soda
- 1 t ground cinnamon
- 1/2 t ground ginger
- 1/4 t ground nutmeg
- dash of salt
- 1/2 C cultured butter, room temperature
- 1/2 C brown sugar
- 2 eggs
- 1/4 C molasses
- 1/4 C whole cultured buttermilk
- 1 (15 oz) can unsweetened pumpkin puree
- 1/4 C raw pepitas
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