How to Blend Fresh Fish for Zesty Leche de Tigre

Ingredients

• 1 pound (450g) fresh white fish fillets (e.g., snapper, tilapia), skinless and boneless
• 1/4 cup (60ml) freshly squeezed lime juice (about 2-3 limes)
• 1/4 cup (60ml) fish stock or cold water
• 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5g) ginger, minced
• 1 garlic clove, minced
• 1 small red chili pepper, seeds removed and roughly chopped (or to taste)
• 1 tablespoon (15g) fresh cilantro, chopped
• Salt and pepper, to taste
• Slices of lime (for garnish)
• Microgreens or additional cilantro (for garnish)