How to Blend Fresh Fish for Zesty Leche de Tigre

Name: How to Blend Fresh Fish for Zesty Leche de Tigre
Total time: 50 min
Ingredients: 1 pound (450g) fresh white fish fillets (e.g., snapper, tilapia), skinless and boneless; 1/4 cup (60ml) freshly squeezed lime juice (about 2-3 limes); 1/4 cup (60ml) fish stock or cold water; 1 tablespoon (15ml) soy sauce; 1 teaspoon (5g) ginger, minced; 1 garlic clove, minced; 1 small red chili pepper, seeds removed and roughly chopped (or to taste); 1 tablespoon (15g) fresh cilantro, chopped; Salt and pepper, to taste; Slices of lime (for garnish); Microgreens or additional cilantro (for garnish)

eppyc.com

Ever wondered how to elevate your seafood game? Discover my tips to blend fresh fish for zesty leche de tigre, an incredibly refreshing Peruvian treat!

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Ingredients

1 pound (450g) fresh white fish fillets (e.g., snapper, tilapia), skinless and boneless
1/4 cup (60ml) freshly squeezed lime juice (about 2-3 limes)
1/4 cup (60ml) fish stock or cold water
1 tablespoon (15ml) soy sauce
1 teaspoon (5g) ginger, minced
1 garlic clove, minced
1 small red chili pepper, seeds removed and roughly chopped (or to taste)
1 tablespoon (15g) fresh cilantro, chopped
Salt and pepper, to taste
Slices of lime (for garnish)
Microgreens or additional cilantro (for garnish)