Bison Producers of Alberta :: Rose of Marinated Brimstone Bison Salad
Experience the flavor of rare, marinated bison rosettes in a vibrant Rose of Marinated Brimstone Bison Salad. Perfect for gourmet enthusiasts.
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Cooking tools:
- Hand mixer
- Food processor
- Citrus press
- Oven
- Roasting pan
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Baking dish
- Plate
Ingredients
- 400 g 14 oz. Bison, inside round
- 60 ml ¼ cup Brimstone vinegar, (sub: Balsamic vinegar)
- 120 ml ½ cup Canola oil
- 15 ml each 1 tbsp. Fresh thyme, basil, oregano, marjoram
- 15 ml 1 tbsp. Garlic, minced
- Salt
- pepper
- 30 ml 2 tbsp. Balsamic vinegar
- 60 ml ¼ cup Olive oil
- 2 ml ½ tsp. Onion, minced
- Juice of 3 oranges
- Juice of 1 lime
- 20 ml 1 1/3 tbsp. Gin
- 8 Orange segments
- 1 Tomato, diced
- Portions Bitter greens
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