Bavette Steak in a Demi Glace Sauce with Caramelized Onion Mashed Potatoes & Roasted Green Beans Rec
Our bavette steak has such a deep, rich, and gloriously meaty flavor that it could be a stand-alone dish with little more than salt and pepper for seasoning. But we’re still adding some top-notch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 unit Yellow Onion
- 1 clove Garlic
- 6 ounces Green Beans
- 16 ounces Yukon Gold Potatoes
- 6 tablespoons Sour Cream
- 10 ounces Bavette Steak
- 1 unit Beef Demi-Glace
- 2 teaspoons Dijon Mustard
- 2 tablespoons Cooking Oil
- 1 tablespoon Butter
- Salt
- Pepper
- 1 teaspoon Sugar
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