Bavette Steak, Peach and Tomato Salad
My bavette steak dish is one that should be on your table! Juicy steak, creamy whipped goat cheese & a simple peach tomato salad = perfection
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.anotherfoodblogger.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Cooling rack
- Oven
- Skillet
- Baking sheet
- Aluminum foil
- Hand mixer
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 800 g bavette steak (flap or skirt steak)
- 1 tbsp olive oil
- salt
- 4 yellow peaches
- 4 truss tomatoes
- ½ red onion
- 1 handful rocket
- 1 pinch chilli flakes
- 4 tbsp cream
- 1 lemon (zested)
- 100 g goat cheese
- pinch salt
- 3 tbsp olive oil
- 1 tbsp wholegrain mustard
- 1 tbsp red wine vinegar
- 1 tbsp lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Barbecued bavette steak and tomato salad recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Bavette Steak Salad with New Potatoes, Radishes and Parmesan Recipe
greatbritishchefs.com
Bavette Steak & Parmentier Potatoes
anotherfoodblogger.com
Bavette Steak with Red Wine Jus
beefitswhatsfordinner.com
Bavette Steak in a Demi Glace Sauce with Caramelized Onion Mashed Potatoes & Roasted Green Beans Rec
app.samsungfood.com
Balsamic Steak with Roasted Tomato Salad
americastestkitchen.com
Tomato Peach and Feta Salad
asweetandsavorylife.com
Bavette Steak Recipe
olivemagazine.com