Cheese - Easter
This simple to make cheese is a generations-old tradition among Slovaks as part of the Easter Morning Break-fast paired with ham on Paska (Easter Bread),
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Mixing bowl
- Colander
- Whisk
- Immersion blender
- Pot
- Double boiler
- Cheesecloth
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Butcher's twine
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 6 Eggs
- 2 cups Whole Milk
- 1 cup Cream
- ¼ cup Sugar
- 1 ½ tsp. Salt
- 1 ½ tsp. Vanilla Extract
- ½ cup Raisins (Regular or White - Optional)
- I pinch Nutmeg
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