EASTER BREAD
A traditional recipe with a hint of Lemon from the "Old Country" that every Slovak/Polish Baba would make for Easter Morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Citrus press
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Stove
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 cups AP Flour
- 1 ½ cups Whole Milk
- ½ cups Granulated White Sugar
- 2 Oranges (zested & juiced)
- 4 ½ tsp active Dry Yeast ((2 envelopes))
- 1 cup Margarine (melted)
- 8 Eggs
- 1 tsp Salt
- ½ tsp Anise Oil (To use extract, substitute 2 tsp.)
- 2 Tbsp Unsalted Butter (melted (for brushing))
- 2 cupd Powdered Sugar
- ¼ cup Whole Milk
- Sprinkles ((Optional))
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