Paska Bread Recipe for Easter
Bake up a Slovak Easter Bread this spring. This paska bread recipe is dotted with golden raisins and contains cheese tucked inside yeasted bread dough.
Keywords
- bread
- bread baking
- dough
- Easter
- holidays
- Jean Teller
- Paska
- romanian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Pastry brush
- Sifter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking pan
Ingredients
- 1 cake yeast
- 1 cup warm water, divided
- 1/2 cup plus 1 tablespoon sugar, divided
- 2 cups milk, brought to a boil
- 1/4 pound butter (1 stick)
- 8 cups flour
- 2 tablespoons salt
- 3 eggs
- Cheese Dough
- 1/2 cup warm milk
- 1 cup plus 1 tablespoon sugar, divided
- 1 pound dry cottage cheese
- 1 cup yellow raisins
- 4 egg yolks
- 1 teaspoon salt
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- 3 cups sifted flour
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