Paska Bread Recipe for Easter

Paska Bread Recipe for Easter

www.grit.com

Bake up a Slovak Easter Bread this spring. This paska bread recipe is dotted with golden raisins and contains cheese tucked inside yeasted bread dough.

Keywords

  • bread
  • bread baking
  • dough
  • Easter
  • holidays
  • Jean Teller
  • Paska
  • romanian
View full recipe on www.grit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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Cooking tools:

  • Pastry brush
  • Sifter
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Baking pan

Ingredients

  • 1 cake yeast
  • 1 cup warm water, divided
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 2 cups milk, brought to a boil
  • 1/4 pound butter (1 stick)
  • 8 cups flour
  • 2 tablespoons salt
  • 3 eggs
  • Cheese Dough
  • 1/2 cup warm milk
  • 1 cup plus 1 tablespoon sugar, divided
  • 1 pound dry cottage cheese
  • 1 cup yellow raisins
  • 4 egg yolks
  • 1 teaspoon salt
  • 1 teaspoon lemon zest
  • 1 teaspoon baking powder
  • 3 cups sifted flour

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