Classic Scalded Cottage Cheese Paska, AKA Easter Bread

Classic Scalded Cottage Cheese Paska, AKA Easter Bread

modernfamilycook.com

Ingredients - 500 g cottage cheese, high-fat - 4 egg yolks - 100 g butter, room temperature - 125 ml cream, 30-36% - 125 g powdered sugar - 1/2 cup raisins -

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Cooking tools:

  • Blender
  • Meat grinder
  • Cheesecloth
  • Mold
  • Cotton bag
  • Fine-mesh sieve
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Pot
  • Stove
  • Spatula
  • Measuring cup
  • Paring knife
  • Plate
  • Refrigerator
  • Plastic wrap

Ingredients

  • 500 g cottage cheese, high-fat
  • 4 egg yolks
  • 100 g butter, room temperature
  • 125 ml cream, 30-36%
  • 125 g powdered sugar
  • 1/2 cup raisins
  • 1/3 cup ground almonds, or any other nuts
  • 1 vanilla pod, or 1 package vanilla sugar

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