Pan of mussels with lemon and green herbs | BonFeu
Looking for a tasty pan of mussels with lemon and green herbs for lunch or dinner? We share the tastiest recipes for on your grill or plancha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bonfeu.com.
Ingredients
- 1 1/2 kg mussels, cleaned and rinsed
- 1 lemon, sliced
- 2 cloves of garlic, finely chopped
- 1 shallot, finely chopped
- 1 handful of fresh parsley, finley chopped
- 1 handful fresh coriander, finely chopped
- 1 handful fresh basil, finely chopped
- 2 tbsp olive oil
- salt and pepper to taste
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