Zesty Ranch Potato Wedges
There’s something undeniably comforting about the smell of roasting potatoes filling the kitchen, and this recipe for Zesty Parmesan Ranch Potato Wedges takes
Ingredients
- 2 lbs of potatoes (cut into wedges)
- 2 to 4 teaspoons olive oil
- 1 packet of Hidden Valley® Ranch Greek Yogurt Dip
- 1/4 cup Parmesan cheese (grated)
- Salt
- Pepper
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