Savory Baked Eggplant with Leeks, Bacon, and Pecorino
Golden eggplant layers meet tender leeks, crispy bacon, and aged cheese in this rich and comforting dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ioanacooks.com.
Ingredients
- 2 medium eggplants, sliced into 1/2-inch rounds
- Salt, for draining
- 2 large eggs
- Freshly ground black pepper, to taste
- 1 cup (100 g) breadcrumbs
- 1 clove garlic, finely minced
- 2 leeks, thinly sliced and cleaned
- 5 slices bacon, chopped
- 60–80 g grated Pecorino cheese or other hard cheese
- Olive oil, for drizzling and greasing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Savory Baked Eggplant with Meat Filling (Cozy Dinner)
myhomemaderecipe.com
Stuffed eggplant
heraldguide.com
Baked Eggplant with Bacon, Tomatoes and Cheese
bonapeti.com
Italian Baked Eggplant
puckarabia.com
Baked Eggplant Parmesan Casserole
yayforfood.com
Eggplants with tomato, Pecorino Romano DOP and basil
tuduu.it
Baked Eggplant | The Happy Chef
en.receptite.com
Stuffed Eggplant
cantellas.com