Eggplants with tomato, Pecorino Romano DOP and basil
A vegetarian main course or appetizer, light and full of flavor: the eggplant slices are baked with tomato sauce, cherry tomatoes and a generous sprinkle of Pecorino Romano DOP, which adds saltiness...
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Ingredients
- 500 g Eggplants
- 250 g Tomato sauce
- 120 g Fresh cherry tomatoes
- 40 g Pecorino Romano DOP
- 20 ml Extra virgin olive oil
- 1 unit Garlic
- 2 g Fine salt
- to taste Black pepper
- 10 g Fresh basil
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