Braised Balsamic Short Ribs and Creamy Polenta
Looking for a stick-to-your-ribs winter recipe? These Braised Balsamic Short Ribs and Creamy Polenta are SO good, you'll want to make it over and over!
Ingredients
- Grapeseed oil
- All purpose flour
- Kosher salt
- Black pepper
- Bone-in beef short ribs
- Shallot, minced
- Fresh garlic, minced
- Fennel, medium dice
- Organic beef stock
- Barefoot Cabernet Sauvignon
- H-E-B Pepper Toppers Jalapeno Sweet Balsamic Reduction
- Fresh thyme
- Bay leaves
- Lamb’s Stone Ground Yellow Corn Meal, Original Coarse Grind
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