Recipes - Fishing Charter, Cape Cod, MA | Located on Bass River

Ingredients

• 1 sleeve of Ritz crackers, crushed until dust
• 1 stick of real butter, melted
• 1/4-1/2 pound of bay scallops, finely chopped
• Bass filet
• tin foil
• white wine (optional)
• potatoes, sliced into French fries
• Bass filet, cut into strips 4” wide
• 2 large eggs, whipped in bowl
• flour
• Italian seasoned bread crumbs
• salt and pepper
• vegetable/peanut/canola oil
• Striper filets
• boiling water
• melted butter or cocktail sauce