Ingredients
- 200 g queijo feta
- 50 g pão duro
- 1 c. sopa de folhas de tomilho-limão
- 2 ovos
- 250 g queijo ricota
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 1 c. sopa de cebolinho
- 8 folhas de massa filo
- Manteiga
- 100 g tomate-cereja
- 100 g azeitona preta s/ caroço
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