Quail egg mini tartines | SKS Recipe | SKS
Bite-sized tartines topped with quail eggs, a sophisticated appetizer from SKS.
Ingredients
- 3 egg yolks
- 1 Tbsp lemon juice
- 1 ½ tsp white wine vinegar
- ½ tsp salt
- 8 Tbsp butter, melted
- 12 quail eggs
- 1 C baby spinach
- ¼ tsp truffle oil
- 3 strips bacon
- Pinch salt and pepper, to taste
- 3 English muffins
- Butter, to taste
- Chives, to garnish (optional)
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